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The world’s simplest (non-diet) apple pie

This apple pie is one of my signature dishes. I saw it once on IG Stories of SiostryADIHD, there I found out that the recipe is on their blog. The first attempt was not perfect, but it encouraged further experiments. This is how I refined the recipe that I will share with you today.

This is the perfect recipe when guests are about to arrive. The preparation itself for baking takes only a few minutes. Baking takes a little longer, almost an hour – during this time you can clean the house or do some awesome makeup. It tastes best when still warm, with the addition of vanilla ice cream and/or whipped cream.

The easiest apple pie

Five minutes and your apple pie is ready! If you have more time, run to the store for vanilla ice-cream. Yummy!
Servings 8 pieces
Prep Time 5 mins
Cook Time 40 mins

Equipment

  • Cake pan 27cm diameter
  • Baking paper

Ingredients

  • 1 cup flour
  • 0,25 cup sugar there was more in the basic recipe, but experience tells me: give less!
  • 1 cup bread crumbs
  • 1 cup baking powder
  • 5 apple the more sour the better, the number depends on the size – they should cover the cake pan
  • 200 g butter cold, from the fridge
  • cinnamon
  • honey since I am in sweden I use "ljus sirap" – "light syrup"

Instructions

  • Preheat the oven to 200 degrees (top/bottom).
  • Tortownicę wyłóż na spodzie papierem do pieczenia.
  • Line the cake pan with baking paper on the bottom.
  • Mix all the dry ingredients.
    1 cup flour, 0,25 cup sugar, 1 cup bread crumbs, 1 cup baking powder
  • Pour half of the dry ingredients into the bottom of the springform pan and pat evenly.
  • Cut the apples into thick cubes and carefully line the cake pan – it can be quite a high layer.
    5 apple
  • Pour a small amount of honey or syrup, sprinkle generously with cinnamon (to taste, as much as you like).
    honey, cinnamon
  • Sprinkle the rest of the dry ingredients on top.
  • Cut the butter into thin slices and spread evenly over the top of the cake pan.
    200 g butter
  • Put in the preheated oven and bake for about 40-50 minutes, until the top is golden brown.

Notes

It tastes best when warm, but if it has already cooled down, you can put the cut piece in the microwave for about 20-30 seconds on maximum power.
Author: Karolina
Calories: 404kcal
Course: Dessert
Cuisine: English

Nutrition

Calories: 404kcal | Carbohydrates: 56g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 3396mg | Potassium: 205mg | Fiber: 4g | Sugar: 22g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 1779mg | Iron: 5mg

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