The world’s simplest (non-diet) apple pie

This apple pie is one of my signature dishes. I saw it once on IG Stories of SiostryADIHD, there I found out that the recipe is on their blog. The first attempt was not perfect, but it encouraged further experiments. This is how I refined the recipe that I will share with you today.

This is the perfect recipe when guests are about to arrive. The preparation itself for baking takes only a few minutes. Baking takes a little longer, almost an hour – during this time you can clean the house or do some awesome makeup. It tastes best when still warm, with the addition of vanilla ice cream and/or whipped cream.

The easiest apple pie

Five minutes and your apple pie is ready! If you have more time, run to the store for vanilla ice-cream. Yummy!
Servings 8 pieces
Prep Time 5 mins
Cook Time 40 mins


  • Cake pan 27cm diameter
  • Baking paper


  • 1 cup flour
  • 0,25 cup sugar there was more in the basic recipe, but experience tells me: give less!
  • 1 cup bread crumbs
  • 1 cup baking powder
  • 5 apple the more sour the better, the number depends on the size – they should cover the cake pan
  • 200 g butter cold, from the fridge
  • cinnamon
  • honey since I am in sweden I use "ljus sirap" – "light syrup"


  • Preheat the oven to 200 degrees (top/bottom).
  • Tortownicę wyłóż na spodzie papierem do pieczenia.
  • Line the cake pan with baking paper on the bottom.
  • Mix all the dry ingredients.
    1 cup flour, 0,25 cup sugar, 1 cup bread crumbs, 1 cup baking powder
  • Pour half of the dry ingredients into the bottom of the springform pan and pat evenly.
  • Cut the apples into thick cubes and carefully line the cake pan – it can be quite a high layer.
    5 apple
  • Pour a small amount of honey or syrup, sprinkle generously with cinnamon (to taste, as much as you like).
    honey, cinnamon
  • Sprinkle the rest of the dry ingredients on top.
  • Cut the butter into thin slices and spread evenly over the top of the cake pan.
    200 g butter
  • Put in the preheated oven and bake for about 40-50 minutes, until the top is golden brown.


It tastes best when warm, but if it has already cooled down, you can put the cut piece in the microwave for about 20-30 seconds on maximum power.
Author: Karolina
Calories: 404kcal
Course: Dessert
Cuisine: English


Calories: 404kcal | Carbohydrates: 56g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 3396mg | Potassium: 205mg | Fiber: 4g | Sugar: 22g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 1779mg | Iron: 5mg

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